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1 Months | Tuesday, Thursday & Friday |2 to 4.30 pm
This course exposes you to basic cake baking of different types of cake and decorating technique. You will learn the secret to making the perfect wedding cake, celebration cake, and birthday cake. This course will show you tips on how to ice, frost, and border your cake like a pro. It will teach you practical hands-on skills and equip you with what you need to be a cake baker.
1 Months | Monday, Thursday & Friday | 1:30 to 3 pm
This course brings you to the core of African traditional cuisines, unraveling their historical background. Imagine cooking with granny’s cookbook. [History, memories, and love in a plate]. We will teach you how to make and create varieties of African Cuisine and new recipes to enjoy.
1 Months | Tuesday and Wednesday | 2 to 4.30 pm
This class exposes you to the various continental menu. Do you want to learn from other continents, about their varieties of food and dishes from Europe to Asia to the Caribbeans to the middle east and south American dishes and cuisines? Let’s take you on this short Ride across the globe.
1 Months | Tuesday & Wednesday | 2 pm to 4 pm
This course takes you through a tasty world of cocktails and mocktails equipping you with the knowledge and skill to become a specialist in drinks and beverages and become your own mixology boss.
1 Months | 3times a week | Wednesday, Thursday & Friday
This course exposes you to the skill of Bread Making, it aims to help you build and develop different bread-making skills. The class exposes you to commercial and non-commercial bread production operations.
1 Months | Thursday and Friday
This course teaches a selection of desserts. Equipping you with the skills and techniques required to make several desserts.
1Months| Wednesday & Thursday
This course teaches you how to make small chops which is a set of popular Nigerian party finger foods, usually served before the main party dish. These chops are also used to entertain visitors at home.
3 Weeks| Holidays
This course provides a learning platform for kids to learn how to cook, bake and have fun during their breaks. Kids are not too young to develop an interest in a vocation. The course will end with a competition at the institution, with emerging winners.
Time will be fixed within the main course
This is a bonus and free course for everyone that participates in any of our courses. This prepares students with sound entrepreneurship knowledge and business skills that will allow them to start up their own businesses In whichever area they choose.
Time will be fixed within the main course
Bonus course that covers a whole lot of areas from Food safety to kitchen safety, personal safety, and hygiene, which is important for all food handlers to be able to produce food that is safe for consumption.
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