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Courses
Our Course Schedule
Our curriculum have been carefully and intentionally built to help you acquire and perform practical skills and necessary knowledge to groom and equip you to fit into the global hospitality industry, it includes bonus courses such as Health Safety and Environment HSE (including practical firefighting), Food Safety and Hygiene HACCP, Employability soft skills, Entrepreneurship and Startups.
1. Long Term courses
Our Long Term Courses runs between the period of 6weeks to 6months.
2. Short Term courses
Our Short Term Courses runs between the period of 1week to 4weeks.
3. Weekend courses
Our Weekend Courses runs every Saturdays.
We offer you an unforgettable individual hands-on practical session that enhances better learning.
All learning materials will be provided by the school.
The registration fee covers the following:
1. Student/Trainee ID card
2. Chef Jacket
3. Apron
4. Head Cover
5. Handout
We have categorized our courses into the following: