Our Course Schedule

Our curriculum have been carefully and intentionally built to help you acquire and perform practical skills and necessary knowledge to groom and equip you to fit into the global hospitality industry, it includes bonus courses such as Health Safety and Environment HSE (including practical firefighting), Food Safety and Hygiene HACCP, Employability soft skills, Entrepreneurship and Startups.

1. Long Term courses

Our Long Term Courses runs between the period of 6weeks to 6months.

2. Short Term courses

Our Short Term Courses runs between the period of 1week to 4weeks.

3. Weekend courses

Our Weekend Courses runs every Saturdays.

The registration fee covers the following:

1. Student/Trainee ID card

2. Chef Jacket

3. Apron

4. Head Cover

5. Handout

We have categorized our courses into the following:

Long Term Courses

Short Term Courses

Weekend Courses

Online Courses

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