We have categorized our courses into the following:

Our curriculum have been carefully and intentionally built to help you acquire and perform practical skills and necessary knowledge to groom and equip you to fit into the global hospitality industry, it includes bonus courses such as Health Safety and Environment HSE (including practical firefighting), Food Safety and Hygiene HACCP, Employability soft skills, Entrepreneurship and Startups.

We offer you an unforgettable individual hands-on practical session that enhances better learning.

All learning materials will be provided by the school.

The registration fee covers the following
1. Student/Trainee ID card
2. Chef Jacket
3. Apron
4. Head cover
5. Handout


Long Term courses

(6weeks to 6 months)


Short Term courses

(1 week to 4week)


Weekend Courses

(Every Saturdays)