About Us
La Culinaire Catering Limited
La Culinaire Catering Limited is an Indigenous Company that specializes in Quality Vocational Training (in the areas of Culinary Art, Catering and Hospitality Management),
Industrial Catering and Camp Management Services. La Culinaire is a corporate member of the Chartered Institute of Hospitality, Tourism and Management of America, and The Certified Institute of Hospitality, Tourism and Management.
We offer world class training to individuals, groups and organizations interested in learning deeper about Culinary Art, Catering and Hospitality Management. We also offer first-class catering services to a wide spectrum of clients; from individuals, cooperate bodies, multinationals, international companies, and events.
Vision
Mission
Culinary Academy
To consistently groom, train, and equip potentially world class culinary and hospitality professionals with skill required to stand out in the industry.
Industrial Catering
To consistently offer safe and satisfactory services to our clients, customers and partners with the best quality in catering, and hospitality services.
Core Values
PEP-WOW
Passion
We are passionate about impacting knowledge and making sure that our students get the best out of their time spent with us. We love what we do.
Excellence
We are committed to delivering the best service to our clients and students.
Professionalism
We adhere to the highest standard of work ethics in our dressing, our reception and approach to clients and students.
WOW
At the end of the day, we want every client and student to enjoy a WOW experience.
Our Uniqueness at LCCA
Well-trained and experienced instructors.
Well-tailored curriculum and Comprehensive training manual to meet the needs of entry-level learners and professionals.
Hands on practical experience that builds up your kitchen confidence.
General Understanding health and safety and Kitchen Safety.
Certificate Of Attendance upon Completion of course.
International Vocational Qualification (IVQ) awarded by City and Guilds of London institute and National Vocational Qualification awarded by NABTEB.
Curriculum that includes bonus courses that grooms you into an internationally employable chef and independent chef as well.
Coaching and counseling session with professional business consultants to guide through your business and entrepreneurial startup.
A community consisting alumni, current students and partners.
The skill acquisitions programs will be supported with orientation programs that will deliver beyond acquiring practical skills leaving the students with a more refined version of themselves.